Truluck's Ocean's Finest Seafood and Crab Menu

700 K St NW, Washington, DC 20001, United States
$$$ Seafood restaurant
(954 Reviews)
Price Range $100+

Welcome to Truluck's Ocean's Finest Seafood and Crab, where each dish is crafted with unparalleled expertise. Nestled at 700 K St NW, Washington, DC, this seafood haven excels in offering an unforgettable dining experience. The menu features an array of chilled and hot items, showcasing key highlights like the AHI TUNA TARTARE with its vibrant flavors of avocado, mango, and sesame oil, priced at US$19. You can also indulge in the rich JUMBO LUMP CRAB CAKE, served with dilled tartar sauce for just US$25.

For those seeking something extraordinary, the LOBSTER TEMPURA BAO, gloriously prepared, is a must-try at US$36. Complement your seafood with inventive sides like MANNY’S AU GRATIN POTATOES for US$15. Each plate is not just a meal but a sensory experience, enhanced by attentive service that makes every visit special.

Dinner Menu

  • To support our Front-Line Service Staff there is an 18% minimum gratuity added to tables of 6 or more.

Chilled

  • TRU CAVIAR SERVICE

    traditional accoutrements - trident royale $160 | private reserve $120 | tableside spirit pairings - stoli, elit, vodka $26 | casa dragones, blanco tequila $26

  • AHI TUNA TARTARE*

    avocado, jalapeno, mango, ponzu, sesame oil, crispy wonton chips

    US$19.00
  • FRESH OYSTERS ON THE HALF SHELL*

    half dozen, horseradish, cocktail sauce, champagne mignonette | Market Price

  • JUMBO SHRIMP COCKTAIL

    horseradish-cocktail sauce

    US$25.00

Hot

  • OYSTERS ROCKEFELLER*

    creamed spinach, parmesan cheese, finished with Pernod

  • SALT & PEPPER CALAMARI

    blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli

    US$22.00
  • JUMBO LUMP CRAB CAKE

    dilled tartar sauce

    US$25.00
  • LOBSTER TEMPURA BAO (2)

    cucumber, green onion, sesame-thai basil aioli, red tobiko, steamed bun

    US$36.00
  • PRIME MEATBALLS

    house steak sauce

    US$14.00
  • PARKER HOUSE STYLE ROLLS

    butter brushed, parmesan finished

    US$6.00

Soup & Salads

  • LOBSTER BISQUE

    aged sherry, lobster morsels

    US$20.00
  • SONOMA GREENS SALAD

    spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette

    US$13.00
  • LITTLE GEM CAESAR SALAD*

    shaved parmesan, parker house croutons, caesar style dressing

    US$15.00
  • ICEBERG WEDGE SALAD

    blue cheese, warm bacon, cherry tomatoes, blue cheese dressing

    US$17.00
  • TOMATO SALAD

    shaved red onion, dill, warm bacon, buttermilk ranch “naughty”

    US$17.00

Crab & Lobster

  • PRIME KING CRAB

    1 lb., split, hot or chilled, parmesan mashed potatoes, asparagus, lemon butter | Market Price

  • COLD-WATER LOBSTER TAIL

    butter finished & carved tableside, parmesan mashed potatoes, asparagus | Market Price

  • BLUE CRAB STUFFED LOBSTER TAILS

    parmesan mashed potatoes, asparagus, lobster-sherry jus

    US$57.00
  • PETIT LOBSTER TAILS SCAMPI

    artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce

    US$52.00

Prime Seafood

  • Any fish selection can be Simply Prepared with extra virgin olive oil, sea salt, & fresh lemon.
  • BROILED SALMON*

    parmesan mashed potatoes, blue crab, shrimp, jalapeño béarnaise

  • MISO-GLAZED SEABASS

    crab fried rice, shaved asian vegetables

  • SESAME SEARED TUNA*

    parmesan mashed potatoes, tamari reduction

  • MEDITERRANEAN BRANZINO

    whole roasted, heirloom tomatoes, olives, capers, chives, lemon- extra virgin olive oil

  • SCALLOP & SHRIMP SAUTE

    florentine cauliflower rice, lemon vinaigrette

  • TROUT AMANDINE

    parmesan mashed potatoes, lemon-caper butter

  • ROCKFISH PONTCHARTRAIN

    rice pilaf, shrimp, crawfish, piquant creole sauce

Prime Steaks & Chops

  • USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees.
  • FILET MIGNON*

    barrel-cut

  • FILET MIGNON FLIGHT*

    three petit broiled filets, distinctly designed & seasonally crafted

    US$69.00
  • PRIME RIBEYE*

    center-cut boneless

  • PRIME NEW YORK STRIP*
  • PRIME STEAK FRITES*

    chef’s cut, truffle fries, tartar bearnaise

    US$44.00
  • LUMINA LAMB CHOPS

    dijon-parmesan crust, parmesan mashed potatoes, rosemary jus

    US$64.00

Indulge

  • Truffle-Crab Butter
    US$14.00
  • BLUE CRAB OSCAR
    US$16.00
  • Crispy Panko Oysters
    US$16.00
  • Cherrywood Bacon-Wrapped Shrimp
    US$18.00
  • Crispy Tempura Lobster
    US$36.00
  • PETIT COLD WATER LOBSTER TAIL

    Market

Plant Based

  • ROASTED CAULIFLOWER STEAK

    asparagus, roasted red pepper-pecan romesco

    US$25.00
  • PAPPARDELLE BOLOGNESE

    plant based sausage, meatballs, tomato, cashew ricotta, basil

    US$33.00

Vegetables Shared Accompaniments

  • ASPARAGUS
    US$14.00
  • STEAMED SPINACH
    US$13.00
  • CREAMED SPINACH
    US$13.00
  • PAN-SEARED BROCCOLI
    US$13.00
  • MUSHROOMS
    US$13.00
  • FLORENTINE CAULIFLOWER “RICE”
    US$14.00

Potatoes & Such Shared Accompaniments

  • MANNY’S AU GRATIN POTATOES
    US$15.00
  • TRUFFLE FRIES
    US$17.00
  • PARMESAN MASHED POTATOES
    US$11.00
  • LYONNAISE POTATOES
    US$15.00
  • CRAB FRIED RICE
    US$21.00
  • BRIE MAC & CHEESE
    US$18.00

Cocktails

  • VOILA!

    A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple

    US$20.50
  • SANGRIA

    house made secret recipe

    US$19.50
  • SMOKE IN THE GARDEN

    mezcal, botanical liqueur, hibiscus, fresh lime

    US$20.50
  • HOUSE OLD FASHIONED

    bourbon, spiced orange, angostura, orange bitters

    US$19.50
  • SPICY BLACKBERRY MARGARITA

    tequila, orange liqueur, blackberry, fresh lime, habanero

    US$19.50
  • ESPRESSO MARTINI

    vodka, amaro, demerara gum, espresso

    US$20.50

The Martini Experience

  • These four martinis are all stirred and are an exquisite way to get your meal started.
  • Martini for $28 or a Tiny Tini for $14
  • Martini Tesoro

    El Tesoro Reposado Tequila, Pandan Liqueur, Fontbonne, chocolate bitters. Crazy good.

  • Single Barrel Manhattan

    made with Old Forester, Single Barrel Strength Rye, 127 proof, a beautiful chinato vermouth and orange bitters

  • The Bon-Ton Martini

    Monkey 47 Schwarzwald Dry Gin, Carpano Bianco, elderflower liqueur, orange bitters, lemon twist. So delightfully fresh and smooth.

  • The Dinner Martini

    Chopin Family Reserve gluten free extra small batch potato vodka and a hint of Italian vermouth. Have it with a lemon twist, olives, or…seriously do blue cheese olives.

Zero Proof

  • BERRY PATCH

    strawberry, almond, fresh lime, sparkling coconut

    US$12.00
  • BLACKBERRY BRAMBLE

    blackberry, habanero, fresh lime, soda water

    US$12.00
  • HIBISCUS FRESCA

    hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water

    US$12.00

Consumer Advisory

  • *

    Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies immediately.