Truluck's Ocean's Finest Seafood and Crab Menu
Welcome to Truluck's Ocean's Finest Seafood and Crab, where each dish is crafted with unparalleled expertise. Nestled at 700 K St NW, Washington, DC, this seafood haven excels in offering an unforgettable dining experience. The menu features an array of chilled and hot items, showcasing key highlights like the AHI TUNA TARTARE with its vibrant flavors of avocado, mango, and sesame oil, priced at US$19. You can also indulge in the rich JUMBO LUMP CRAB CAKE, served with dilled tartar sauce for just US$25.
For those seeking something extraordinary, the LOBSTER TEMPURA BAO, gloriously prepared, is a must-try at US$36. Complement your seafood with inventive sides like MANNY’S AU GRATIN POTATOES for US$15. Each plate is not just a meal but a sensory experience, enhanced by attentive service that makes every visit special.
Dinner Menu
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To support our Front-Line Service Staff there is an 18% minimum gratuity added to tables of 6 or more.
Chilled
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TRU CAVIAR SERVICE
traditional accoutrements - trident royale $160 | private reserve $120 | tableside spirit pairings - stoli, elit, vodka $26 | casa dragones, blanco tequila $26
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AHI TUNA TARTARE*
avocado, jalapeno, mango, ponzu, sesame oil, crispy wonton chips
US$19.00
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FRESH OYSTERS ON THE HALF SHELL*
half dozen, horseradish, cocktail sauce, champagne mignonette | Market Price
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JUMBO SHRIMP COCKTAIL
horseradish-cocktail sauce
US$25.00
Hot
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OYSTERS ROCKEFELLER*
creamed spinach, parmesan cheese, finished with Pernod
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SALT & PEPPER CALAMARI
blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
US$22.00
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JUMBO LUMP CRAB CAKE
dilled tartar sauce
US$25.00
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LOBSTER TEMPURA BAO (2)
cucumber, green onion, sesame-thai basil aioli, red tobiko, steamed bun
US$36.00
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PRIME MEATBALLS
house steak sauce
US$14.00
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PARKER HOUSE STYLE ROLLS
butter brushed, parmesan finished
US$6.00
Soup & Salads
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LOBSTER BISQUE
aged sherry, lobster morsels
US$20.00
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SONOMA GREENS SALAD
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
US$13.00
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LITTLE GEM CAESAR SALAD*
shaved parmesan, parker house croutons, caesar style dressing
US$15.00
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ICEBERG WEDGE SALAD
blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
US$17.00
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TOMATO SALAD
shaved red onion, dill, warm bacon, buttermilk ranch “naughty”
US$17.00
Crab & Lobster
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PRIME KING CRAB
1 lb., split, hot or chilled, parmesan mashed potatoes, asparagus, lemon butter | Market Price
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COLD-WATER LOBSTER TAIL
butter finished & carved tableside, parmesan mashed potatoes, asparagus | Market Price
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BLUE CRAB STUFFED LOBSTER TAILS
parmesan mashed potatoes, asparagus, lobster-sherry jus
US$57.00
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PETIT LOBSTER TAILS SCAMPI
artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce
US$52.00
Prime Seafood
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Any fish selection can be Simply Prepared with extra virgin olive oil, sea salt, & fresh lemon.
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BROILED SALMON*
parmesan mashed potatoes, blue crab, shrimp, jalapeño béarnaise
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MISO-GLAZED SEABASS
crab fried rice, shaved asian vegetables
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SESAME SEARED TUNA*
parmesan mashed potatoes, tamari reduction
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MEDITERRANEAN BRANZINO
whole roasted, heirloom tomatoes, olives, capers, chives, lemon- extra virgin olive oil
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SCALLOP & SHRIMP SAUTE
florentine cauliflower rice, lemon vinaigrette
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TROUT AMANDINE
parmesan mashed potatoes, lemon-caper butter
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ROCKFISH PONTCHARTRAIN
rice pilaf, shrimp, crawfish, piquant creole sauce
Prime Steaks & Chops
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USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees.
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FILET MIGNON*
barrel-cut
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FILET MIGNON FLIGHT*
three petit broiled filets, distinctly designed & seasonally crafted
US$69.00
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PRIME RIBEYE*
center-cut boneless
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PRIME NEW YORK STRIP*
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PRIME STEAK FRITES*
chef’s cut, truffle fries, tartar bearnaise
US$44.00
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LUMINA LAMB CHOPS
dijon-parmesan crust, parmesan mashed potatoes, rosemary jus
US$64.00
Indulge
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Truffle-Crab Butter
US$14.00
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BLUE CRAB OSCAR
US$16.00
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Crispy Panko Oysters
US$16.00
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Cherrywood Bacon-Wrapped Shrimp
US$18.00
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Crispy Tempura Lobster
US$36.00
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PETIT COLD WATER LOBSTER TAIL
Market
Plant Based
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ROASTED CAULIFLOWER STEAK
asparagus, roasted red pepper-pecan romesco
US$25.00
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PAPPARDELLE BOLOGNESE
plant based sausage, meatballs, tomato, cashew ricotta, basil
US$33.00
Vegetables Shared Accompaniments
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ASPARAGUS
US$14.00
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STEAMED SPINACH
US$13.00
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CREAMED SPINACH
US$13.00
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PAN-SEARED BROCCOLI
US$13.00
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MUSHROOMS
US$13.00
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FLORENTINE CAULIFLOWER “RICE”
US$14.00
Potatoes & Such Shared Accompaniments
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MANNY’S AU GRATIN POTATOES
US$15.00
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TRUFFLE FRIES
US$17.00
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PARMESAN MASHED POTATOES
US$11.00
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LYONNAISE POTATOES
US$15.00
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CRAB FRIED RICE
US$21.00
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BRIE MAC & CHEESE
US$18.00
Cocktails
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VOILA!
A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
US$20.50
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SANGRIA
house made secret recipe
US$19.50
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SMOKE IN THE GARDEN
mezcal, botanical liqueur, hibiscus, fresh lime
US$20.50
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HOUSE OLD FASHIONED
bourbon, spiced orange, angostura, orange bitters
US$19.50
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SPICY BLACKBERRY MARGARITA
tequila, orange liqueur, blackberry, fresh lime, habanero
US$19.50
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ESPRESSO MARTINI
vodka, amaro, demerara gum, espresso
US$20.50
The Martini Experience
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These four martinis are all stirred and are an exquisite way to get your meal started.
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Martini for $28 or a Tiny Tini for $14
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Martini Tesoro
El Tesoro Reposado Tequila, Pandan Liqueur, Fontbonne, chocolate bitters. Crazy good.
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Single Barrel Manhattan
made with Old Forester, Single Barrel Strength Rye, 127 proof, a beautiful chinato vermouth and orange bitters
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The Bon-Ton Martini
Monkey 47 Schwarzwald Dry Gin, Carpano Bianco, elderflower liqueur, orange bitters, lemon twist. So delightfully fresh and smooth.
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The Dinner Martini
Chopin Family Reserve gluten free extra small batch potato vodka and a hint of Italian vermouth. Have it with a lemon twist, olives, or…seriously do blue cheese olives.
Zero Proof
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BERRY PATCH
strawberry, almond, fresh lime, sparkling coconut
US$12.00
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BLACKBERRY BRAMBLE
blackberry, habanero, fresh lime, soda water
US$12.00
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HIBISCUS FRESCA
hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water
US$12.00
Consumer Advisory
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*
Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies immediately.
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